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KMID : 1007520060150010107
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.107 ~ p.111
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Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
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Kim Seong-Jin
Joh Yong-Goe
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Abstract
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KEYWORD
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cis-4-tetradecenoic acid, cis-4-dodecenoic acid, Lindera erythrocarpa, silver(+)-chromatography, picolinyl ester
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